Chinese Food
All Recipes
Xiaoyu's private kitchen: red sugar, black vinegar and pork fillet
Today's pork fillet with brown sugar and vinegar sauce is the perfect taste I think. Fried golden tenderloin. Crispy skin wrapped in tight meat. Salty but not dry. With a sweet and sour sauce, it exudes a trace of sweetness. A sense of balance c... ...
Q cute chestnut pumpkin pie
I made a pumpkin lamp for my daughter for Halloween two days ago. After the festival, I used the pumpkin lamp to make pumpkin cake. It's good-looking and delicious.
Boiled rape with shrimp balls
eleven point two It's a story of having to stock up food and clean up the refrigerator before going through How to put the old ones without the new ones, right? It's not because I'm too lazy to buy vegetables and there's nothing serious to eat ... ...
Heavy Cheesecake
Suddenly I want to eat Starbucks cheesecake. Last night I thought about today's birthday. I'd better make one myself. Isn't that very meaningful. I found Junzhi's recipe of heavy cheese and cheese cake on the Internet. I don't like it too sweet,... ...
Steamed fish intestines without supplementary food
Steamed fish intestines are soft, tender and delicious. They not only exercise baby's chewing ability, cut into small pieces, let baby eat by himself, but also have hand eye coordination ability and stimulate appetite. The soft and tender fish i... ...
Braised hairtail with radish
White radish is seasonal food in autumn and winter. But today's protagonist is not white radish, but a new food - hairtail. Hairtail is a kind of common marine fish with high yield. There is no sting problem. The price is very close to the peopl... ...
Shrimp and cabbage
I bought cofco.com. I placed an order today. I arrived early the next morning. The shrimp I bought is very good. I made shrimp cabbage with it. The most common way is to let you eat the taste of home.
Shrimp
I'm looking forward to the prawns I bought from COFCO. It didn't disappoint me. Although I arrived home late at night, Dongdong was still frozen very well. The dry ice in it was still cold and the hand hurt. The shrimp also looked good. It was b... ...
Margot cookies.
My son is from snack to big (two weeks and 10 months). His favorite biscuit. This time, it's for my friend's baby.
Sweet, light and instant. Chai dog yoghurt cheese cake
Stir it to make the cheesecake series again. Yoghurt is added to the cheesecake this time. The taste is very delicate and smooth. It's refreshing and not greasy. It's really delicious. It's highly recommended. Decoration is still more troublesom... ...
Beef rolls
In autumn, I don't know if everyone has any feelings. My own feeling is that the addiction to food is gradually coming up. All kinds of warm food. Cookies, cakes, bread It seems to fit the temperature of this season. And pancakes and barbecues a... ...
Old Beijing pancakes with barbecue
I highly recommend today's recipe. Because the real wife is so delicious. Used to entertain a friend. I originally made four (that is, the amount of the following recipe). It's just right to think of two for one person. As a result, my friend di... ...
Late taste cheese tart
When I went back to Wuhan in October, I saw a long line at the door of an egg tarts shop. I had a close look at it. They all bought cheese egg tarts. I wonder that cheese is indeed one of the essential elements of net red . When it comes to chee... ...
Braised bean curd with fungus in sauce
As a very common mushroom, black fungus has a thick and sticky taste. Because it doesn't have much flavor, many people don't know what to do with agaric except for the crispy chewiness of cold sauce. In fact, because of the insipidity of agaric,... ...
The best selling banana cake in Japan
My girlfriend who came back from a visit to Japan the other day brought me a lot of hand gifts. At a glance. There are a bunch of special snacks such as Matcha cold noodles, fruit, chocolate, etc. what attracts me most is the legendary number on... ...
Margarita biscuit
I made this cookie for the first time. The delicious cover picture is borrowed. I forgot to take my own picture.
Red velvet cake upgrade ~
Red velvet lemon cheese. Fresh shape. Traditional red velvet with cheese cream and sweet and sour lemon sauce. The taste of the whole cake is well balanced. Hurry to follow the sunny day to make this kind of sweet and greasy red velvet bar ~ cak... ...
